Restaurant guide

Happy St Paddy's Day! Last day for Reuben Tacos! We have brisket and cabbage available for approx 72 more tacos! Come on in and get your Reuben on! When they're gone, they're gone til St Paddy's 2020.

Get your Reuben Taco this weekend at Fire It Up! Estimated product to last through St Paddy's Day but no guarantee. When they are gone, they are gone until St Paddy's 2020. In-house cured grass-fed beef brisket braised with Solemn Oath Brewery Taproom Exclusive craft beer. The corn beef is topped with a melted local WI swiss, our house-made kraut and layered with our made-from-scratch tangy thousand island all in a flour tortilla.

If you havent come in for your Reuben Taco yet, today is the day! Happy Friday!

Reuben Taco today! 11AM-10PM

REUBEN TACO update: The curing of the brisket is complete and braising in the beer is happening NOW! We are using Solemn Oath Brewery Taproom Exclusive rye stout for the braising. The kraut is done and tastes amazing! Working on the house-made Thousand Island today as well! Everything will be ready by 4PM today!!

Happy Taco Tuesday! $8 lunch at 11AM (2 tacos + 1 side; dine-in/take-out) $3 tacos at 4PM (all taco types; dine-in only)

St Paddy's time is approaching and Fire It Up will be launching our 6th annual REUBEN TACO THIS WED March 13th @ 4PM, only while supplies last. In-house curing of the beef and fermenting of the cabbage are a long process (up to 10 days), for this reason, when the Reuben Taco runs out, it runs out…until St Paddy's 2020. Get in early before St Paddy's Day! Description: In-house cured grass-fed beef brisket braised with a local craft beer. The corn beef will be topped with a melted local Wisconsin Swiss, our house-made kraut and layered with our made-from-scratch tangy thousand island all in a warm flour tortilla. Beer used for the braising is SOLEMN OATH'S TAPROOM EXCLUSIVE. It's a Rye Stout from Solemn Oath and in collaboration with Chicago's Hopleaf and The Bavarian Lodge. The Taproom Exclusive will also be on tap at the time of the Reuben Taco launch!

New FISH TACO. Grilled Alaskan wild caught Cod topped with Napa cabbage, a house-made lemon caper sauce and garnished with an organic tomato/cucumber/onion relish. #LimitedTimeTaco. Fish Taco pairs well with the citrus and ginger notes in the Ginger Whiskey Sour!

We are kickin' off Lent today at 11AM with a new Fish Taco! Fish Taco w/ Lemon Caper Sauce: Grilled Alaskan wild-caught Cod topped with Napa cabbage, a house-made lemon caper sauce and garnished with an organic tomato/cucumber/onion relish. 100% sustainable. The cod is wild caught by Alaskan fishermen, flash frozen with 15 mins of being caught and shipped directly to us (no middle man so we know exactly where our fish comes from!)

$3 Taco Tuesday = Fat Tuesday Fun! Shrimp Po' Boy Tacos, Margaritas and more clean eats n' drinks until 10PM.

It's Fat Tuesday! Shrimp Po' Boy Tacos all day long. Let's Fire It Up!

$8 lunch at 11AM! Your choice of any 2 tacos + 1 side. And why not add a Whiskey Sour, it's hump day and Whiskey Wednesday!

Happy National Tortilla Chip Day! We are celebrating with our house-made Parm Herb Chips and our house-crafted dips! Parm Chips & Hummus Parm Chips & Guac Parm Chips & Salsa Pair that with $6 Sangria Sunday today and you have a Super Sunday Funday! 11AM-9PM.

Happy #NationalMargaritaDay and it's Taco Flight Friday! $36 Taco Flights 4PM-10PM (that's $3/taco; dine-in only.) Enjoy a couple of margaritas with your taco flights! Fire It Up's Margarita is a house-blended mix of fresh cold-pressed juices, an organic agave nectar, a locally sourced Blue Agave Spirit from Tailwinds Distilling and garnished with a salted lime wheel.

Happy #NationalMargaritaDay $8 lunch starts at 11AM (2 tacos + 1 side.) Add a margarita or two in honor of the day!!!

Beer Braised Pork Belly Taco starts TODAY (Wed the 13th) at 4PM!!!! While supplies last! Beer braised pork belly tossed in a house-made soy/ginger/BBQ sauce and topped with house-pickled radishes. Pork Belly is braised in-house with Solemn Oath Brewery Ultra High Frequency craft beer!

Launching to the public on WED FEB 13th @4PM just in time for VDay and only for a limited time. Braised Pork Belly Taco! Pork Belly braised with Solemn Oath Brewery Ultra High Frequency craft brew.

Hump Day! Warm up your day with TacoFusion and a local craft brew. Open at 11am.

Happy #TacoTuesday! Put the right foods in your body! Fire It Up is always serving clean, local & organic ingredients/produce/proteins! $8 lunch at 11AM (2 tacos + 1 side; dine-in or take-out.) $3 tacos at 4PM (all taco types; dine-in only.)